Basil Tomatoes and Sautéed Ham

1. Sauté the ham in an oiled frying pan over a medium to high heat for 2 to 3 minutes until it begins to brown.
2. Place the tomatoes on two plates, drizzle with olive oil and dress with basil. Sprinkle salt and pepper to taste.
3. Divide ham between the plates and serve.
4. Serve with 3 handfuls of recommended vegetables or salad per serve.

Serves: 2