Method
- Coat the kale lightly in lemon juice and olive oil in a serving bowl, and massage into the kale to soften.
- Add all the other ingredients and toss together to combine.
Serves 1
Baby Kale, Preserved Lemon, Haloumi and Roasted Walnut Salad
Ingredients
3 handfuls of baby kale leaves (or adult kale, torn into smaller portions
¼ lemon juice
1 tbsp of olive oil
½ tbsp of preserved lemon, chopped
1 palm–sized portion of panseared or grilled haloumi, and shredded BBQ chicken combined
3 finger portion of walnuts, roasted until golden
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