Method
- Place the shredded cabbage into a large bowl along with the radishes, carrots and most of the coriander.
- Mix everything together thoroughly, then spice up the flavour by adding almost all of the chopped chilli, the sliced red onion and a generous pour of extra virgin olive oil.
- Add most of the lime juice and a good pinch of salt, then toss everything together. Taste and adjust the flavour to your liking by adding more fragrant coriander; more heat from some chilli, or more acidity from extra lime juice.
Serves 4