Walnut Goat’s Feta Salad

1 cup of walnuts, either activated, raw or roasted
3 cups of loose leaf lettuce
1 carrot, cut into thin strips
1 whole Lebanese cucumber
½ cup of fresh herbs, e.g. mint, basil or coriander
½ red capsicum, cut into thin strips
½ punnet of cherry tomatoes
½ cup of snow peas, cut into strips
2 cubes of goat’s fetta

Dressing
2 tsp of Dijon mustard
Juice of 1 lemon
1 tbsp of cold pressed extra virgin olive oil
Pinch of sea salt
Pinch of freshly ground pepper