Pesto Lamb Stuffed Capsicums

1. Heat the oven to 180°C.
2. Cut the tops off the capsicums and remove the membranes and seeds. Stand the capsicums upright in a baking dish.
3. Fry the onions, garlic and lamb mince in olive oil until the meat is well cooked.
4. Combine the meat mixture with the pine nuts, basil and tomato and divide into three.
5. Stuff the capsicums with this mixture and sprinkle parmesan cheese on the top.
6. Bake the stuffed capsicums for approximately 40 minutes or until the capsicums are cooked through.

Serves 3