Grilled Salmon Steaks with Dill Butter Sauce and Fresh Rocket

1. Lightly steam green beans, snow peas and capsicum, set aside.
2. Brush both sides of the salmon with olive oil and grill under high heat for 3 to 4 minutes per side. Salmon is cooked when the meat is just starting to fall apart.

Sauce

1. Melt the butter in a small saucepan, stir in the lemon juice and add dill.
2. Spread rocket on a dinner plate, place salmon on top and cover with warm sauce.

Serve with steamed vegetables.

Serves 2