Miso Glazed Fish

1. Preheat oven to 180°C.
2. In a small bowl, whisk the miso paste with tamari, apple cider vinegar, ginger, allspice, and 1 tablespoon of water.
3. Place fish fillets in a shallow baking pan rubbed lightly with oil.
4. Spoon miso mixture evenly over salmon.
5. Broil or grill 8 to 10 minutes, basting two or more times with the marinade, until fish flakes with a fork. Do not overcook.
6. Remove to a serving platter.
7. Serve with 3 handfuls per serve of steamed greens (beans, broccoli, snow peas, bok choy etc.) drizzled with sesame oil and tamari.

Serves 4