Sautéed Mushrooms and Prawns

1. Lightly grill the mushrooms until just golden, then set aside.
2. Lightly grill the prawns until almost cooked.
3. Place the mushrooms and prawns into a fry pan along with the diced tomato, lime juice, garlic, basil, parsley, chilli and olive oil.
4. Sauté together until all of the ingredients are cooked through before serving.

Serves 3