Chicken and Tarragon Patties

1. Preheat oven to 180°C.
2. In mixing bowl, combine chicken mince with onion, tarragon, mustard, salt, pepper, and eggs. Mix thoroughly.
3. Shape into patties. Place on greased tray.
4. Cook for approximately 10 minutes on each side until browned and cooked through.
5. Serve with 3 handfuls of recommended vegetables or salad per serve.

Serves 4