Chicken Sausage and Sautéed Vegetables

1. Microwave spinach in a microwave safe bowl or steam until wilted (3 to 5 minutes). Chop into bite size pieces and place on a plate.
2. Place chopped vegetables and sausage into a hot oiled pan and sauté until sausages are cooked through. Once sausages are cooked, chop into 1 to 2 cm slices.
3. Spoon the sausage and vegetable mixture over the spinach.
4. Season with salt and pepper and serve.

Serves 2