- Combine all of the ingredients, except the olive oil, in a bowl until mixed thoroughly.
- Form the mixture into patties with your hands.
- Heat olive oil in a frying pan fry the patties for approximately 10 minutes on either side or until cooked through.
- Turn patties out onto kitchen paper to absorb any excess oil.
- Serve patties with fresh lemon wedges.
Serving suggestion: these patties work well with a fresh green salad and a teaspoon of aioli.