- Brush steaks with olive oil on both sides and season liberally with black pepper. Place under a hot grill, at least 8 cm from heat, and grill to taste.
- While steak is grilling, steam the beans until tender but still firm.
- Heat the butter in a small saucepan, stir in the lemon juice and freshly ground pepper.
- Serve steaks with beans, pouring sauce over beans.