- Lightly steam green beans, snow peas and capsicum, set aside.
- Brush both sides of the salmon with olive oil and grill under high heat for 3 to 4 minutes per side. Salmon is cooked when the meat is just starting to fall apart.
- Melt the butter in a small saucepan, stir in the lemon juice and add dill.
- Spread rocket on a dinner plate, place salmon on top and cover with warm sauce.
Serve with steamed vegetables.