Method
- Add marinade ingredients to a food processor or blender and process until smooth.
- Coat chicken portions in the jerk marinade mixture and refrigerate for several hours or overnight.
- Heat a BBQ and cook the chicken, turning frequently to ensure that they are cooked thoroughly on all sides. If available, closing the hood on the BBQ during cooking will speed the cooking process and encourage the flavours to develop.
- Serve with your choice of recommended vegetable side dish.
Serves 3