- Cut chicken breast in half.
- Combine marinade ingredients and thoroughly coat chicken pieces.
- Place chicken in shallow roasting pan, pour remainder of marinade over the top and cook uncovered at 200°C for 15 to 20 minutes, turning at half time.
- Cool cooked chicken and cut into thin strips.
- Prepare salad vegetables and place in large bowl.
- Combine dressing ingredients and just before serving toss the chicken, salad and dressing with sesame seeds and slivered almonds.