Left-Over Roast Lamb Salad

1. Place salad greens onto a serving platter.
2. Add cherry tomato halves, along with the feta cheese and torn mint leaves.
3. Mix together thoroughly.
4. Drizzle 1 tablespoon of olive oil and a drizzle of balsamic vinegar over the salad and toss together.
5. Arrange roast lamb slices over the salad before serving.

Serves 2