- Preheat oven to 220°C.
- Grease a baking sheet. Melt olive oil and butter in a pan. Remove from heat and let cool. Mix the chopped nuts together with the seasoning and put on a plate.
- Dip the fish in the oil/butter mixture and then the nut mixture.
- Press firmly so the nuts hold. Place fish on the baking sheet and bake until cooked through.
- Garnish with fresh parsley. Serve with salad greens and a wedge of lemon.