- Place the salad greens, celery, onion, pear and walnuts (or seeds) into a serving bowl.
- Add olive oil and balsamic and toss together to combine.
- Divide between two plates and sprinkle feta cheese over the top. Add chicken and season with salt and pepper to taste. Enjoy!
Variation: replace some or all of the walnuts with sunflower or pumpkin seeds