- Heat the oven to 180°C.
- Cut the tops off the capsicums and remove the membranes and seeds. Stand the capsicums upright in a baking dish.
- Fry the onions, garlic and lamb mince in olive oil until the meat is well cooked.
- Combine the meat mixture with the pine nuts, basil and tomato and divide into three.
- Stuff the capsicums with this mixture and sprinkle parmesan cheese on the top.
- Bake the stuffed capsicums for approximately 40 minutes or until the capsicums are cooked through.