Abbotsleigh Natural Health Care

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Prosciutto, Goat’s Cheese and Asparagus Omelette

Prosciutto, Goat’s Cheese and Asparagus Omelette

Ingredients

2 tsp of olive oil
4 cherry tomatoes, halved
4 Asparagus spears, cut into 2 cm pieces
3 eggs, whisked
1 slice of prosciutto, torn into small pieces
30 g soft goat’s cheese
1 tsp of celery leaves, finely diced
Cracked pepper and sea salt to taste

Method

  1. Heat 1 teaspoon of olive oil in a small saucepan. Add cherry tomatoes and cook each side for 1 minute, then add asparagus and sauté for 2 minutes or until the asparagus softens. Remove from the heat and set aside.
  2. In a small frying pan heat 1 teaspoon of olive oil at a medium heat. Add the eggs and tilt the pan to coat the bottom of the pan. When the eggs are half cooked sprinkle one half of the omelette with the tomato and asparagus. Add the prosciutto and goat’s cheese and cover pan with a lid.
  3. When the egg is set, sprinkle with the celery leaves and season with salt and pepper to taste. Fold the omelette in half and enjoy!

Serves 2

Image supplied by http://shake-it.com.au

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Contact Details

07 3397 6869
0419 789 409
info@abbotsleighhealth.com.au
176 Abbotsleigh Street, Holland Park, Q 4121

Hours:
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9am - 7pm Wed
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A Travel By Trolley Creative website
  • Naturopath
  • About
  • Services
    • Fitgenes Genetic Profiling
    • Naturopathy
    • External Pathology
    • In-House Testing
  • Programs
    • Allergy Relief
    • Beat Fatigue and Exhaustion
    • Boosting Immunity
    • Children’s Health
    • Detoxification – Safe and Effective Inner Cleansing
    • Female Reproductive Health
    • Healthy Skin
    • Men’s Health
    • Menopause and Beyond
    • Preconception and Pregnancy
    • Stress Less
    • Weightloss
    • Wellness and Healthy Ageing
  • Testimonials
  • Recommendations
  • Recipes
    • Breakfast
    • Salads
    • Beef Dishes
    • Lamb Dishes
    • Pork Dishes
    • Poultry
    • Seafood
    • Vegetarian Dishes
    • Snacks and Sides
    • Desserts
  • Contact