Rosemary Roasted Chicken

1. Preheat oven to 180°C.
2. Marinate chicken breast with lemon juice, rosemary, salt and black pepper for 30 minutes.
3. Place chicken in a shallow baking tray and bake in the oven at 180°C for 10 to 15 minutes or until cooked.
4. Remove the chicken from the baking tray and slice. Set aside.
5. Serve with 3 handfuls of recommended vegetables or salad per serve.

Serves 2