Method
- Sauté beef with ginger, garlic and soy sauce until brown.
- Add vegetables and cook for 2 to 3 minutes.
- Sprinkle almonds over meal just prior to serving.
- Dress with lime juice and sesame oil.
Serves 2
Thai Lime and Sesame Stir-Fry
Ingredients
2 palm-sized portions of beef, diced
1 tsp of ginger, minced
1 garlic clove, minced
1 ½ tbsp of soy sauce
1 ½ handfuls of bean sprouts
1 ½ handfuls of mushrooms, sliced
1 ½ handfuls of snow peas
1 ½ handfuls of red capsicum, sliced
½ tablespoon spanish onion, chopped
½ cup of flaked almonds
1 ½ tbsp of lime juice
1 ½ tbsp of sesame oil
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